When it comes to food and drink we know our onions.
We’ve published Food Lifestyle Magazine (previously called Food Magazine) for two decades, a freemium publication that champions authentic and high quality South West restaurants, chefs and food and drink experiences.
As a result we have great relationships with leading chefs such as Michael Caines, Paul Ainsworth, Adam Handling, Elly Wentworth and Mark Hix, and producers such as Riverford, Rodda’s, Trewithen Dairy, Darts Farm, St Austell Brewery and Sharp’s Brewery, to name just a few.
Hands-on expertise
We review restaurants for Food Lifestyle Magazine, and also grade them for inclusion in our annual fine dining guide, the Trencherman’s Guide.
Our team also judge for a number of regional and national food awards and provide hospitality consultancy. Jane Rakison is one of our editors and brings exceptional wine expertise to the team from her wine-specialist TV and writing work.
We plan and manage food photoshoots for our own brands, and clients such as The Collective at Woolsery, The Butchers at Darts Farm and Waldron’s Patisserie.
Industry leading hospitality, food and drink expertise
Speciality sips
Salt Media also publishes the Indy Coffee Guides, the leading guides to the best speciality coffee shops and roasteries in the UK and Ireland. We’ve also published two editions of the Indy Gin and Spirits Guide.
A smorgasbord of projects
Clients have asked us to create all sorts of consumer-facing food and drink publications. This includes brochures for The Butchers at Darts Farm, a game guide for the British Association for Shooting and Conservation, regular wine magazines for Wickhams Wine and St Austell Brewery’s magazine The Local.
Cookbooks
We’ve published two editions of recipe book the Indy Cafe Cookbook, and recipe books for clients.
