In 2003 we launched the first local food magazine in the UK. It covered the South West – from Cornwall to the Cotswolds – and, over 200 issues later, is still the South West’s favourite freemium magazine for the discerning.
In spring 2024, Food Magazine evolved into Food Lifestyle Magazine. The beautiful quarterly publication reveals the most interesting places to eat, drink, stay and shop in the South West of England each season. Its reinvention reflected its reach beyond food and drink to include lifestyle elements like interiors, gardens, spas, hotels, art and more.
We write, design, publish and distribute the printed magazine via high-end stockists.
Anyone who is anyone in the region has been featured in the publication and we’ve interviewed the likes of Alice Temperley and her siblings about life in Somerset, found out where international ceramicist Sandy Brown spends her Saturdays in Devon, and showcased chefs, lifestyle stores and cool places to stay from Cornwall to the Cotswolds.
The printed publication is complemented by Food Lifestyle online, which supports the magazine with additional features, interviews, travel guides, reviews, news and competitions.
‘We write, design, publish and distribute the magazine’
Each year, the Food Lifestyle Awards showcase South West talent and bring together the movers and shakers, entrepreneurs and creatives of the region. The awards receive tens of thousands of votes from readers who rally behind their favourites, and the awards hold a high profile.
The magazine is also available via subscription with the season’s issue posted direct to readers. Readers can sign up to receive a weekly e-newsletter and join the Food Lifestyle tribe on Instagram.
Food Lifestyle has been a finalist in the PPA Awards.
