With an in-house editorial team, we’re unusual for a creative agency. Creating our monthly Food magazine, four annual Independent Coffee Guides and a Trencherman’s Guide each year, we also find time to create regular editions of Saunton Ahoy! for Saunton Sands Hotel, Taste publications for Philip Dennis Foodservice, butchery brochures for Darts Farm and are currently working on a stunning new art book.
We understand the importance of storytelling – whether for print or digital – and of crafting the words to sell the sizzle not the sausage. We nitpick over punctuation, get geeky about grammar and play with words to communicate your ideas to your audience.
We love writing restaurant and hotel reviews and publishing fabulous recipes. Check out our massive library of online features on our Food Insider’s Guide website.