We’re not for everyone
We love to push the boundaries and we’re obsessed with making beautiful things: not for us the corporate, tasteless or bland. We work with some of the UK’s leading independent businesses and while we do branding and digital, we’re different to other agencies due to our knowledge of and relationships in the food, drink and hospitality sector, and our inhouse editorial and publishing team.
Want an inhouse magazine, brochure or book written, designed and published? Work in the food or hospitality sector? We’re your perfect fit.
Jo ReesEditorial and creative directorIdeas, words, pictures, art direction and strategy. Editor of Food magazine and Trencherman’s Guide. Ex BBC Worldwide publisher; founded Salt Media in 2003.
Nick CooperSales and new business directorClear thinking, new business, strategic insight and client relationships. Founded Salt Media in 2003.
Tamsin PowellProduction and events directorEnsuring we always hit deadlines, ticking all the boxes, planning, creating fabulous events and eating canapes.
Kathryn LewisAssistant editor and Indy Coffee Guide editorWriting features, coffee geekery, planning, commissioning, social media queen, slurping and eating across the land for the job.
Emma Scott-GoldstoneMarketing directorBuilding happy and fulfilling client relationships, digi geekery, new business, strategy, making things happen and keeping everything on track.
Claire FeganSales and sponsorshipCrafting creative solutions for brilliant clients for Food magazine, Trencherman’s Guide and awards. Distribution whizz.
Dale StilingGraphic designerHand-crafted illustrations, creative ideas, brand logos, design and visual thrills.
Abi ManningContent writerCrafting winning copy, social media and e-newsletters.
Richard BaileyManagement accountsPlanning, balancing the books, management team, HR and distribution.
Rosanna RotheryFeatures editorFeature writing, commissioning, planning, client liaison, punctuation fiend and eating out across the South West.
Linda WellerSalesCrafting creative solutions for brilliant clients for Food magazine and Trencherman’s Guide.
Mark TibblesIndy Coffee Guide salesBuilding the Indy Coffee Guide series by working closely with specialist coffee roasteries and cafes across the UK.
Kate FentonMarketing managerIdeas, project management, client relationships, strategic thinking and plan execution.
Selena YoungEditorial assistantDabbling in everything from copy writing and phone juggling to espresso slurping and website wizardry.
Sophie EllisEditorial assistantPost pro, marketing maestro and wordsmith in the making.
Jo ReesEditorial and creative director- Nick CooperSales and new business director
- Tamsin PowellProduction and events director
