In 2003 we launched the first local food magazine in the UK. Covering the whole of the South West, from Cornwall to the Cotswolds, it’s still leading the field. 10 issues each year feed the appetites of South West foodies, hungry to read the insider’s guide to the best places to eat, stay and shop in the region.
Warm, inclusive, a little irreverent and strongly design led, its high editorial and production values belie it’s free status.
Pick it up at excellent cafes, restaurants, hotels and food stores, read it as a digi mag, check out the website, sign up for the fortnightly e-newsletter and join the 80,000 social media followers.